Bomboloni soffici con lievito madre. Sourdough Doughnuts - видео

Bomboloni leggerissimi fatti con lievito madre liquido. Light and airy Doughnuts this recipe takes time but its worth the wait. For the Doughnuts The day before make the preferment 60 gr Manitoba flour or any strong bread flour 30 gr Water at room temperature 60 gr Li.co.li yeast liquid starter Mix all of the ingredients and let ferment overnight or until doubled in size. For the first mix 60 gr of the preferment I made a small batch feel free to use all of the preferment and multiply the res...
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