Cacciucco: POV Italian Cooking Episode 100 - видео

The aroma that emanates from Cacciucco cooking on the stove is only bested by the taste! In this episode of POV Italian Cooking I make Cacciucco an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. While Cacciucco shares its origin with Cioppino in that these stews were made by Italian fisherman with the portion of their catch that was too small sell or that just didnt sell that day. The primary difference is that Cioppino was said to be created in the 180...
Источник видео: RuTube.ru (Лайфхаки)