Bread of the Ancestors: Heritage Cereals for Modern Consumers - видео

This is a presentation given by John B. Letts at the 2013 annual meeting of the Society for Economic Botany held in Plymouth England. ABSTRACT: Bread of the Ancestors: Heritage Cereals for Modern Consumers Modern mass-produced bread is a poor substitute for the staff of life that was eaten by our ancestors. Consumers in the UK are suffering from an epidemic of celiac disease and wheat intolerance and are now demanding real bread that is more nutritious and flavourful and is baked in a more tradi...
Источник видео: RuTube.ru (Обучение)